Chinese Food
All Recipes
Super cute rabbit and sesame bun
I don't want to go out these two days. But I'm choking the child. Adults still have to play. Children can only roll in the house. This is not the flour bought in Zhongyu. I just took the opportunity to show my skills and make a lovely and delici... ...
Chinese restaurant - scallion cake
This is the sharing of rainbow. It's said that it's the main food of Chinese restaurant. It's 2 yuan a piece. Thank you rainbow. This is my favorite. It's a bit like a hanging oven cake. Cooking Xiaobai has become a real horse chef along the way... ...
You can eat a pancake of whole shrimp with each bite - Korean Arctic shrimp pancake
I love what Kwai pancake is. I can almost take any seafood. It's easy to make. A flour, two egg and a few dishes can be done quickly. It's quick and delicious. This time, I used Canadian wild Arctic shrimp to make it. The delicious shrimp and th... ...
Barbecue pork in ten minutes
Ten minutes of barbecue pork is easy to operate and appetizing. Try it quickly.
Spring red date Chinese yam barley porridge
It's suitable to eat more moisture dispelling food in spring. Spring is also the time of the most intense liver fire. You can drink some red jujube yam barley porridge. It can dispel dampness, strengthen spleen and nourish blood.
Porphyra and rice dressing
Laver is rich in dietary fiber, vitamins and microelements. Shrimp skin is rich in protein. This bibimbap material that saves children from eating is a good recipe for nourishing. It's nutritious and delicious. You don't have to worry about the ... ...
Seasonal vegetable series: green bean with minced meat
Every mid March, fresh fava beans are on the market. The time to eat fresh broad beans is really very short. Tender broad bean is a seasonal vegetable. Fresh broad bean is tender, sweet and glutinous. It tastes good and has high nutritional valu... ...
